top of page

Starters

Ideal for sharing and whet your appetite



Salads




CAESAR SALAD (Tijuana Style)

Lettuce, red onion, fried bread cubes, crispy bacon and crispy chicken, all accompanied by Caesar sauce and grated Parmesan cheese.

10.25



GOAT ROLL SALAD

Base of fresh sprouts, mix of seeds and raisins, medallions of goat cheese roll with flambéed brown sugar and red fruit jam.

9.00




Nachos




LEVANTE CON GUACAMOLE

Traditional corn chips accompanied by guacamole and our pico de gallo

10.00



NACHOS PADRÍSIMOS

Traditional corn chips topped with our pico de gallo, avocado, chipotle chili sauce, and ranch sauce.

12.50



NACHOS ANDALE, OUR NACHOS

Nacho base topped with our Mexican meat, pico de gallo, all bathed in cheddar sauce and covered with melted cheese.

12.50




Variety of starters




BEST TEX-MEX COMBO EVER

Jalapeños stuffed with cheddar, kentucky-style chicken wings, crispy chicken strips, onion rings, and cheese sticks.

14.75



CHICKEN BANDITS

Crispy chicken strips, kimchi/chipotle mayo and chopped bacon and onion.

8.90



SOUTHERN-STYLE CHICKEN

Mex-style marinated chicken breast, breaded and tossed with our house sweet chili and a touch of chives.

9.50



1/2 RIBS BBQ LOW TEMPERATURE

Slow-roasted pork ribs with American bourbon and a delicate touch of honey. Mellow and smoky.

11.80




Patatas




ÁNDALE POTATOES

Base of chips covered with our Mexican beef, cheddar sauce, melted cheese, and guacamole.

11.80



POTATOES WITH CHICKEN AND BACON

Base of fried potatoes, marinated chicken, bacon, ranch sauce and melted cheese.

12.50



PULLED PORK POTATOES

A base of French fries covered with BBQ shredded pork ribs with ranch sauce and melted cheese.

11.90



GOAT CHEESE POTATOES

A base of potatoes covered with a smoked paprika mayonnaise with melted cheese and baked goat cheese medallions.

11.90


bottom of page