In 2016, in a small corner of Cartagena, an idea was born, driven by the passion and courage of a lover of Mexican cuisine. That passionate madman decided to break the mold and create something different: a place where traditional Mexican flavors would merge with an innovative and modern touch. This is how Ándale FusionMex was born, in a modest but heartfelt place, which quickly became a success.

People came not only for the food, but for the experience that Ándale offered: a place where each dish told a story, where the love for the ingredients was evident in every bite, and where the human warmth made everyone feel at home. This unexpected success soon meant that the small place became too small, and the restaurant moved to a larger space in the heart of Cartagena, where it continued to grow, filling the city center with life and flavor.

But Ándale didn't stop there. The enthusiasm and dedication of its team led it to expand beyond Cartagena, opening two new locations: one in San Javier and another in La Manga. In both places, Ándale FusionMex became a reference, a place where people went not only to eat, but to experience unique and special moments, always in an atmosphere full of love and details.

And in 2024, driven by the deep love that its partners feel for the land of Tarifa, they made the decision to bring what they consider their child, Ándale, to that land that has given them so much love. Ándale FusionMex is more than a restaurant; it is the fruit of years of work, dedication and passion. Every corner, every dish, every smile in the service reflects the love with which this project has been cared for since its inception.

Ándale FusionMex is a place where you can breathe warmth, where the flavors of Mexico merge with innovation, and where every detail is taken care of so that people who visit it take away not only a delicious meal, but unforgettable memories. Because in the end, that is what matters most to us: that each client lives a unique experience, full of moments to treasure, so that, together, we can continue growing and enjoying this culinary journey. Ándale!